Crockpot Fajitas

Crockpot Fajitas
Tuesday, May 4, 2010 at 10:05pm
Serves 8-10

Ingredients:
4-6 Frozen Chicken Breasts
2 1/2 cups of salsa
3/4-1 package of fajita seasoning (depending on how much flavor you want)
1 green pepper
1 red pepper
1/2 yellow onion chopped
1 yellow onion thinly sliced

Directions:
Spray crockpot with cooking spray. Put in frozen chicken. Mix salsa and fajita seasoning in separate bowl. Pour over top of chicken. Add the chopped onions into the crockpot. Cook on high 6 hours or low for 10 hours. Once finished cooking, take chicken out and shred. Once shredded put the chicken back in the sauce in the crockpot until ready to serve. Cut and saute peppers and onion. (You can add these in at the beginning in the crockpot...I just like mine a little crisper.) Serve with toppings of your choice...sour cream, guacamole, fresh salsa, lettuce, cheese, spanish rice, etc. Serve wrapped in tortillas.


Recipie Courtesy of Dede Clayton Wright! Thanks Dede!

Corn Salsa

Corn Salsa
Tuesday, May 4, 2010 at 10:30pm
Ingredients:
1 can black beans, drained
4 green onions, chopped
1 green pepper, chopped
1 can corn, drained
5 Roma tomatoes or 3 regular tomatoes, chopped
1/2 bunch cilantro, chopped
1 Tbsp Cumin
1 bottle of Italian dressing

Directions:
In a bowl combine all ingredients but Italian dressing and cumin. Once all mixed together add Italian dressing until to desired consistency (I use about 3/4 of the bottle). Then add in cumin and mix all together. Serve with tortilla chips. Also good on top of green salad.


This recipie is Courtesy of Dede Clayton Wright!! - one of my real good friends- Thanks Dede!!